NEW: Symbiota - Viili Yoghurt Heirloom Mesophilic Dry Culture blooming tea once the barrier is broken

once the barrier is broken down on the skin of the hand’s further irritants can get in easily and the problem worsens

Repeat twice a week or as required

5 tbsp sugar

Lemonmint and Cardamon

350ml – perfect for one generous cup

NEW: Symbiota - Viili Yoghurt Heirloom Mesophilic Dry Culture blooming tea once the barrier is brokenViili Yoghurt Culture Viili Yoghurt is a great option for yoghurt lovers who don't want the hassle of fermenting yoghurt at warmer temperatures. Viili yoghurt offers a thick, gel like yoghurt that kefir lovers often miss! It is often thicker than Caspian or Filmjolk yoghurt. Viili yoghurt is of Scandinavian descent and has been passed down through the generations. This mesophilic yoghurt has a mild yoghurt flavour. As this is a fermented milk culture,